Oster 2382 Manuel d'utilisateur télécharger pdf (Page 9)

Sugar Cookie Tarts

2cupssugar

cups Gold Medal@ flour

1 cup shortening

1 teaspoon baking powder

cup margarine or butter, softened

teaspoon salt

2 teaspoons vanilla Cream Cheese Spread (below)

egg

Toppings

(sliced

fresh fruit or jam and toasted

sliced almonds)

Heat oven to Beat sugar, shortening, margarine, vanilla and egg in large bowl on low speed.

Beat in flour, baking powder and salt on medium speed until blended.

Roll half of the dough at a time l/4 inch thick on

lightly

floured surface. Cut into

3-inch

rounds. Place

2 inches apart on ungreased cookie sheet. Bake 10 to 12 minutes or until light brown; cool slightly.

Remove from cookie sheet; cool completely. Spread about 2 teaspoons Cream Cheese Spread over

each cookie. Arrange Toppings on spread. Refdgerate any remaining cookies. About 2

dozen

cookies.

Cnam Cheese Spread

1 package (8 ounces) cream cheese, softened

cup sugar

teaspoon vanilla

Beat all ingredients in small bowl on low speed

until

smooth.

High Altitude Directions (3500 to

6500

feet):

Bake 11 to 13 minutes.

Twice-baked Potatoes

4 large baking potatoes

1 cup nonfat yogurt or light sour cream

cup grated Parmesan cheese

2 tablespoons chopped chives or green onions

114 teaspoon salt

118 teaspoon pepper

Paprika

Heat oven to

Bake potatoes about 1 hour or until tender. Cut thin lengthwise slice from each

potato; scoop out potato, leaving a thin shell. Beat potatoes on low speed 1 to 2 minutes or until no

lumps remain. Beat in remaining ingredients except paprika until fluffy. Place shells on ungreased

cookie sheet. Fill with potato mixture: sprinkle

with

paprika. Bake about 20 minutes or until filling is

hot. 4 servings.

High Altitude Directions (3500 to 6500 feet): No

changes needed.

TM. of General Mills, Inc.

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Oster 2382 Manuel d'utilisateur Page 9

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