Oster 2382 Manuel d'utilisateur télécharger pdf (Page 8)

CChhooccoollaattee FFuuddggee MMaarrbbllee Cake

2 cups Gold Medal@ ail-purpose flour

1 i/2 cups sugar

cup shortening

3/4

cup buttermilk

cup water

cup chocolate-flavored syrup

1 teaspoon baking soda

teaspoon salt

teaspoon baking powder

teaspoon vanilla

eggs

cup chocolate-flavored syrup

Chocolate Cream Frosting (below)

1 to 2 tablespoons chocolate-flavored syrup

Heat oven to Grease and flour rectangular pan,

13x9x2

inches, or 2 round pans, 9x1

inches. Beat all ingredients except cup chocolate syrup, the frosting and

tablespoon chocolate

syrup on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes,

scraping bowl occasionally: reserve

cup batter. Pour remaining batter into pan(s).

Mix remaining

cup syrup into reserved batter. Pour over batter in rectangular pan (or pour half of

the mixture over batter in each round pan). Cut through batter several times for marbled effect. Bake

rectangle about 40 minutes,

9-inch

rounds about

minutes or until toothpick inserted in center

comes out clean. Cool round pans 10 minutes; remove from pans. Cool completely. Frost rectangle

or fill and frost layers with Chocolate Cream Frosting; drizzle 1 to 2 tablespoons chocolate syrup over

top. Refrigerate any remaining

cake.

Chocolate Cream Frosting:

Beat 1 cup whipping (heavy) cream and cup chocolate-flavored syrup in chilled bowl on high

speed until stiff.

High Altitude Directions (over

3500

feet): Not recommended for use.

Creamy Vanilla Frosting

3 cups powdered sugar

cup margarine or butter, softened

1 teaspoons vanilla

Few drops food color, if desired

About 2 tablespoons milk

Beat powdered sugar and margarine in medium

bowl

on low speed 1 minute. Beat in vanilla, food

color and milk on low to high speed about 2 minutes or until smooth consistency. Frosts a

13x9-inch

cake or fills and frosts two

9-inch

cake layers.

Browned Butter Frosting:

Heat butter over medium heat until delicate brown; cool. Mix melted butter

with

powdered sugar. (We

do not recommend margarine for this recipe.)

Cherry Frosting:

Stir in 2 tablespoons drained chopped maraschino cherries and 2 drops red food color.

Citrus

Frosting:

Omit vanilla. Substitute lemon or orange juice for the milk. Stir in teaspoon grated lemon peel or 2

teaspoons grated orange peel.

Maple-Nut Frosting:

Substitute cup maple-flavored syrup for the vanilla and milk. Stir

cup finely chopped nuts.

Peanut Butter Frosting:

Substitute peanut butter for the margarine. Increase milk to 1 to 1 cup.

High Altitude Directions

(3500

6500

feet): No changes needed.

T.M. of General Mills, Inc.

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Oster 2382 Manuel d'utilisateur Page 8

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