Oster 2382 Manuel d'utilisateur télécharger pdf (Page 4)

Beaters

The open beater design allows for thorough, fast mixing results for all types of batters, and easy clean

up The beaters are dishwasher safe.

Handle

The handle has been designed for comfort to prevent fatigue of the hand during heavy or long mixing

tasks.

Using Your Hand/Stand Mixer

using your mixer for the first time, wash the beaters in

hot/soapy

water, or the dishwasher. Rinse

and dry.

Be sure speed control is in the “OFF” or

“0”

position and unplugged from an electrical outlet. Insert

beaters one at a time, by placing stem end of beaters into the opening on the bottom of the mixer. Turn

beater slightly and push in until beater clicks into position. Plug cord into 120 volt, 60 Hz, A.C.

electrical outlet.

Although your mixer is much more convenient to use on a stand, it is not designed to be used for

heavy mixing, or recipes calling for more than 3

l/2

cups of flour. This may cause overheating and

possibly motor damage.

Mixing:

When using as a handmixer, slowly guide mixer around sides and through center of bowl, going in the

same direction. Be careful not to

overbeat

the mixture. Overbeating tends to make some mixtures

tough.

Ingredients should be added to the mixing bowl as they are specified in the recipe. When combining

wet and dry ingredients, you may wish to moisten ingredients on low speed, then turn to the desired

speed as specified in the mixing guide.

Whenever scraping of the bowl is required, stop the mixer and scrape sides and bottom of bowl with a

rubber spatula as needed. Turn speed control to “OFF” or

‘0”

and rest mixer on its heel rest or on the

stand while adding ingredients. Be sure to position beaters over mixing bowl so any drippings will fall

back into mixing bowl.

When mixing is complete, set speed control to

“l”,

raise beaters slowly from batter to clean off

clinging food. Be sure to turn unit to

“0”

before raising beaters completely out of mixing bowl.

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Oster 2382 Manuel d'utilisateur Page 4

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