Oster P. N. 101017 Manuel d'utilisateur Page 17
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- Table des matières
- MARQUE LIVRES
- Deluxe 2-Pound 1
- Bread & Dough 1
- CONGRATULATIONS! 2
- TABLE OF CONTENTS 3
- BEFORE YOU START 4
- IMPORTANT SAFEGUARDS 5
- A SYMPHONY OF INGREDIENTS 6
- BASIC INGREDIENTS 7
- IMPORTANT MEASURING TIPS 9
- LAST THINGS LAST! 9
- THE CONTROL PANEL 10
- SETTINGS 11
- 11.USING THE DELAY T 13
- AKING CYCLE CYCLE LENGTH 14
- DISPLAY INFORMATION 15
- TIPS FOR THE GOURMET BAKER 16
- Bread Recipes 17
- BREAD RECIPES 18
- SHAWN’S CLASSIC WHITE BREAD 19
- CINDY’S COUNTRY WHITE BREAD 19
- (70°F-80°/21°C-27°C) 20
- MARC’S ITALIAN HERB BREAD 21
- EDDIE’S DELI RYE BREAD 21
- STACIE’S LIGHT RYE BREAD 22
- CARRIE’S HONEY WHEAT BREAD 23
- CHAD’S SUMMER WHEAT BREAD 23
- DANA’S CRACKED WHEAT BREAD 24
- SOURDOUGH BREAD 25
- SOURDOUGH STARTER 25
- TO REPLENISH STARTER 25
- PUMPERNICKEL BREAD 27
- TRACI’S OATMEAL BREAD 27
- RAISIN BREAD 28
- HONEY GRAIN BREAD 29
- PETER’S SPECIAL WINTER BREAD 30
- MULTI-GRAIN BREAD 31
- APPLE WALNUT BREAD 31
- QUICK BREAD INSTRUCTIONS 32
- QUICK BREAD RECIPES 33
- NUT BREAD 34
- DOUGH INSTRUCTIONS 35
- VARIATIONS FOR SHAPING DOUGH 36
- YOUR BREAD FRESH 37
- DOUGH RECIPES 38
- BRAN BUNS 39
- STEVE’S BREAD PRETZELS 39
- CASSIE’S ENGLISH MUFFINS 40
- DEBRA’S BUTTER ROLLS 40
- COFFEE CAKE 41
- POWDERED SUGAR GLAZE 41
- CINNAMON ROLLS 42
- JIM’S PIZZA CRUST 42
- PIZZA TOPPINGS (optional) 42
- KEN’S BASIC EGG BAGELS 43
- PASTA RECIPES 44
- JAM & MARMALADE RECIPES 45
- SPREAD AND GLAZE RECIPES 46
- 1-800-526-2832 48
- COMMONLY ASKED QUESTIONS 50
- HOW TO TEST YEAST 50
- CARING FOR YOUR OSTER 51
- BREAD MAKER 51
- INDEX OF RECIPES 53
- LIMITED WARRANTY 55
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