Oster P. N. 101017 manuels

Oster P. N. 101017 Manuel d'utilisateur (56 pages)

marque: Oster | Catégorie: Fabricant de pain | Taille: 0.24 MB |

Anglais

Table des matières

Deluxe 2-Pound

1

Bread & Dough

1

CONGRATULATIONS!

2

TABLE OF CONTENTS

3

BEFORE YOU START

4

IMPORTANT SAFEGUARDS

5

A SYMPHONY OF INGREDIENTS

6

BASIC INGREDIENTS

7

IMPORTANT MEASURING TIPS

9

LAST THINGS LAST!

9

THE CONTROL PANEL

10

SETTINGS

11

11.USING THE DELAY T

13

AKING CYCLE CYCLE LENGTH

14

DISPLAY INFORMATION

15

TIPS FOR THE GOURMET BAKER

16

Bread Recipes

17

BREAD RECIPES

18

SHAWN’S CLASSIC WHITE BREAD

19

CINDY’S COUNTRY WHITE BREAD

19

(70°F-80°/21°C-27°C)

20

MARC’S ITALIAN HERB BREAD

21

EDDIE’S DELI RYE BREAD

21

STACIE’S LIGHT RYE BREAD

22

CARRIE’S HONEY WHEAT BREAD

23

CHAD’S SUMMER WHEAT BREAD

23

DANA’S CRACKED WHEAT BREAD

24

SOURDOUGH BREAD

25

SOURDOUGH STARTER

25

TO REPLENISH STARTER

25

PUMPERNICKEL BREAD

27

TRACI’S OATMEAL BREAD

27

RAISIN BREAD

28

HONEY GRAIN BREAD

29

PETER’S SPECIAL WINTER BREAD

30

MULTI-GRAIN BREAD

31

APPLE WALNUT BREAD

31

QUICK BREAD INSTRUCTIONS

32

QUICK BREAD RECIPES

33

NUT BREAD

34

DOUGH INSTRUCTIONS

35

VARIATIONS FOR SHAPING DOUGH

36

YOUR BREAD FRESH

37

DOUGH RECIPES

38

BRAN BUNS

39

STEVE’S BREAD PRETZELS

39

CASSIE’S ENGLISH MUFFINS

40

DEBRA’S BUTTER ROLLS

40

COFFEE CAKE

41

POWDERED SUGAR GLAZE

41

CINNAMON ROLLS

42

JIM’S PIZZA CRUST

42

PIZZA TOPPINGS (optional)

42

KEN’S BASIC EGG BAGELS

43

PASTA RECIPES

44

JAM & MARMALADE RECIPES

45

SPREAD AND GLAZE RECIPES

46

1-800-526-2832

48

COMMONLY ASKED QUESTIONS

50

HOW TO TEST YEAST

50

CARING FOR YOUR OSTER

51

BREAD MAKER

51

INDEX OF RECIPES

53

LIMITED WARRANTY

55

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