Oster CKSTWF40 Manuel d'utilisateur télécharger pdf (Page 5)

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Classic Buttermilk Waﬄes

⁄2 cups all-purpose ﬂour 3 large eggs, separated

⁄2 cup cornstarch 3 tbsp. granulated sugar

2 tbsp. cornmeal (optional) 1

⁄4 cups buttermilk

1 tbsp. baking powder

⁄2 tsp. pure vanilla extract

⁄4 tsp. baking soda

⁄2 cup (1 stick) unsalted butter,

1 tsp. salt melted

In large bowl, sift or whisk together ﬂour, cornstarch, cornmeal,

baking powder, baking soda and salt to blend thoroughly; set

aside. In mixer bowl, beat egg whites until soft peaks form. Add

sugar; continue beating just until stiﬀ peaks form. Set aside.

Whisk together egg yolks, buttermilk and vanilla to blend.

Using rubber spatula, stir buttermilk mixture into ﬂour mixture,

blending until dry ingredients are moistened. (There should

still be small lumps; do not over mix.) Stir in melted butter. Fold

in beaten egg whites until combined. Pour batter onto hot,

greased waﬄe maker and bake.

Makes about 5

⁄2 cups batter

Waﬄe Tip: Cornstarch makes the waﬄes crisper. If you don’t

have cornstarch, you could still make great waﬄes by omitting

cornstarch and increasing ﬂour to 2 cups. Bake as directed

Buttermilk Blueberry Waﬄes

Pour batter onto bottom grid of waﬄe maker; sprinkle batter

with fresh (or defrosted frozen) blueberries. Close waﬄe maker

and bake as directed.

Old World Waﬄes (yeast-leavened)

⁄2 cups all-purpose ﬂour 3 large eggs

3 tbsp. granulated sugar

⁄3 cup unsalted butter, melted

⁄2 tsp. active dry yeast 1 tsp. pure vanilla extract

⁄4 tsp. salt 2 cups very warm milk

(120 to130ºF to activate yeast)

In large bowl, whisk together ﬂour, sugar, yeast and salt to

blend. In medium bowl, whisk together milk, eggs, butter and

vanilla; add to dry ingredients, mixing until large lumps are

moistened. Cover; let rise in a warm, draft-free place 1 hour or

until light and bubbly (Or, cover and refrigerate overnight.) Stir

down batter; pour onto hot, greased waﬄe maker and bake.

Makes about 4

⁄2 cups batter

Whole Wheat Waﬄes (carb smart with whole grain goodness)

⁄4 cup whole wheat ﬂour 1 egg, separated

⁄4 cup wheat bran

⁄4 cup skim or nonfat milk

2 tbsp. wheat germ 1 tbsp. honey (optional)

1 tsp. baking powder 2 tbsp. unsalted butter, melted

⁄4 tsp. salt

In medium bowl, whisk together whole wheat ﬂour, wheat

bran, wheat germ, baking powder and salt to blend thoroughly;

set aside. In mixer bowl, beat egg white just until stiﬀ peaks

form; set aside. Whisk together egg yolk, milk and honey. Using

rubber spatula, stir milk mixture into ﬂour mixture, blending just

until dry ingredients are moistened. (There should still be small

lumps; do not over mix.) Stir in melted butter. Fold in beaten

egg white until combined. Pour batter onto hot, greased waﬄe

maker and bake.

Makes about 2 cups batter

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Oster CKSTWF40 Manuel d'utilisateur Page 5

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